Cream together:
2 sticks of butter
2 cups of sugar
2 teaspoons of cocoa
Add:
1 ½ cups flour
4 eggs
1 ½ cups coconut
1 ½ cups nuts
1 teaspoon vanilla
Pour into greased and floured 9 x 11 pan and bake 30 – 40 minutes at 350 degrees. Spread with large jar of marshmallow crème while still hot. Cool then frost.
Beat together until smooth:
1 stick butter
1 pound powdered sugar
1/3 cup milnot
1/3 cup cocoa